Wiley Hall Dining Court, a 46,450 square foot, 500-seat freestanding dining court, represents the culmination of Purdue University's plan to consolidate university dining services. Scholer Corporation teamed up with Ricca Newmark Design to bring the university’s plan to fruition.

The lodge-like dining court features a brick and limestone accented exterior; large windows; vaulted wood ceilings; and a stylish, contemporary interior use of glass, steel and tile. A ring of internationally themed serving stations provides a broad menu of popular dishes including made-to-order pizzas, pastas and sandwiches.